| Starters |
| | Leek and Potato Soup | | £3.50 |
| | Greenland Prawn and Avocado Salad with Marie Rose Dressing | | £6.25 |
| | Windmill Pate with Caramelised Onion Chutney | | £4.95 |
| | Smoked Duck Breast Served on Salad Leaves with a Honey and Mustard Dressing | | £5.50 |
| | Scottish smoked salmon with Mango and Avocado Salsa | | £6.25 |
| | Button Mushrooms cooked with Stilton, White Wine and Cream, served with crusty bread | | £4.95 |
| | Grilled Goats Cheese on Garlic Bread with Basil and Tomato | | £5.50 |
| |
| Main Course |
| | Supreme of Salmon Roasted with a Thai Marinade | | £12.95 |
| | Grilled Chicken Supreme with Red Wine, Button Onion and Mushroom Sauce | | £11.95 |
| | Homemade Steak and Kidney Pie | | £9.95 |
| | Roasted Gressingham Duck Breast with Ginger, Chilli, Mango and Lime Glaze | | £14.95 |
| | Venison Burgers with Creamy Peppercorn Sauce | | £9.95 |
| | 8oz Local Fillet Steak Topped with Stilton Mushrooms | | £18.95 |
| | Loin of Lamb Wrapped in Bacon with Redcurant, Rosemary and Port Sauce | | £13.95 |
| | Fillet of Brill Grilled with Sundried Tomatoes and Coriander | | £13.50 |
| | Spinach and Ricotta Tortellini With Watercress and White Wine Sauce | | £10.95 |
| | Pan Fried Pork Fillet Medallions with Creamy Dijon Mustard sauce | | £10.95 |
| | Lamb and Mushroom Curry with Basmati and Wild Rice, Naan Bread and Mango Chutney | | £9.95 |
| |
| Dessert |
| | Homemade Bakewell Tart | | £4.95 |
| | Homemade Lime Meringue Pie | | £4.95 |
| | Homemade Sticky Toffee Pudding with Toffee Sauce | | £4.95 |
| | Homemade White Chocolate and Raspberry Cheesecake | | £4.95 |
| | Homemade Chocolate and Caramel Tart | | £4.95 |
| | Homemade Apple and Rhubarb Crumble | | £4.95 |
| |
